Confeta Baking Cups

Baking Cups:

Baking cups ("patty pans") help maintain the freshness of cakes and muffins by using a
special purpose paper that retains moisture and freshness.

Over 20 stock sizes allow bakers to match the right cup to the right size tin without
compromising finished quality. Baking cups eliminate sticking and greasing, which reduces
cripples and saves clean-up time. Cups protect dough from carbon spots or hot spots
yielding a better tatsing product. The white cups make an attractive display in both the
case or see-through packaging.

Confeta offers custom sizes with various bottom (diameter) and wall (height) dimensions.
Special 1 to 4 colour prints, in register or random print are also available. Special order
silicon treated muffin cups can be produced for very sticky batters, small fruit cakes or
frozen batters.

Eclair Cups:


Eclair Cups are the sanitary way of handling eclairs and similar products. The bright white paper or chocolate brown
improves the products appearance and adds a clean look to the display case.